2025 Ig Nobel Winner - Phase behavior of Cacio e Pepe sauce
In this study, we systematically explore the phase behavior of Cacio e pepe sauce, focusing on its stability at increasing temperatures for various proportions of cheese, water, and starch. We identify starch concentration as the key factor influencing sauce stability, with direct implications for practical cooking.
A quick YouTube short, and the 632nm podcast.
Nine Things I Learned in Ninety Years by "Choose Your Own Adventure" creator, Edward Packard.
I had planned, as the heading of this section, to claim that I had learned to avoid self-deception, but after reading more about it, I decided that I had learned only to guard against self-deception.
Kevin A. Bryan's meta-analysis on seven books regarding economic impact of AI:
All I would like you to keep in mind is that the bold claims are taken seriously by enough people on the AI research and AI policy side that social scientists risk being left out of important conversations
From new NBER Working paper:
We leverage novel advertising video data and apply new empirical methods to study how banks actively use advertising to build their images, align with their operational strengths, market positions, and the demographics of target customers. These image-building efforts have significant impacts on the demand for
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