This article shares three strategies for quickly learning about any...
This article shares three strategies for quickly learning about any new subject, even under a tight deadline. via NirandFar.
This article shares three strategies for quickly learning about any new subject, even under a tight deadline. via NirandFar.
In 2016, Snapchat seemed to be taking inspiration from Facebook's playbook by building a vertical ad sales team and prioritizing brand dollars over direct-response. via Digiday.
Fast Company features an article about three steps to get up to speed on any subject quickly. via Fast Company
Researchers used sentiment analysis to study the emotional arcs of over 1,700 stories and identified six basic emotional arcs that serve as building blocks for more complex narratives. via MIT Technology Review
This article provides a comparison of different GPS solutions for incorporating location tracking into electronic products, from full modules to discrete chips. via Make:
Well Spent highlights vintage gym tees by Albam, noting their Portuguese origin, 100% cotton fabric, and '50s-inspired design. via Well Spent
This recipe details how to make sous vide barbecue pulled pork shoulder that can be finished in the oven or on the grill. via Serious Eats.
Beck's new album, out in October, draws inspiration from The Strokes and Talking Heads and features production from Greg Kurstin. via Consequence.
This recipe from June 2017 features a creamy coleslaw with citrus, vinegar, buttermilk, and mayo. via Vice
Brian Patterson outlines 9 principles for building strong client relationships, including transparency, responsiveness, and adaptability. The article also highlights the significance of clear communication, organization, and personal touches in client interactions. via Moz.
Jersey City Eats shares a sneak peek at the Latham House menu, including photos of menu items like the Jersey Mule and lamb meatballs. via Jersey City Eats
Chefs Zijun Meng and Ana Gonçalves are putting rice in the spotlight at their new East London cafe, Curio + Ta Ta. Their menu draws inspiration from both Chinese and Portuguese cuisine to showcase the versatility of rice.
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