Matt Alldian

FiveThirtyEight examines the success rate of television spin-offs and what factors influence their longevity. via FiveThirtyEight

Bon Appétit tested 11 pressure cookers and recommends the Kuhn Rikon Duromatic Pressure Cooker for its simplicity and even heat distribution. via Bon Appétit.

Bon Appétit shares tips on buying, storing, and cooking potatoes, highlighting their abundance in late winter and early spring. via Bon Appétit

Bon Appétit has gathered 52 braising recipes, from red wine-braised short ribs to kimchi-braised chicken and bacon. via Bon Appétit

Homebrew Finds points out a deal on Perlick 630SS Forward Sealing Faucets for $49.99. via The source of this content is Homebrew Finds.

Bon Appétit shares new rules for enjoying pasta, encouraging readers to think outside the box with ingredients and providing tips for achieving restaurant-quality pasta at home. via The source of this content is Bon Appétit.

It looks like the content at this link may no longer exist on Harper's Magazine. via The source of this content is Harper's Magazine.

This Harvard Business Review article explores whether breakthrough innovation is more about people or process. via The source of this content is Harvard Business Review (HBR).

The Inkbird ITC-308 Digital Dual Stage Temperature Controller is on sale for $32.99, marked down from $49.99 at MoreBeer.

Seth Godin argues in Here comes ‘uh oh’ that vulnerability is important to producing our best work.

Treat others with respect and loyalty if you want the same in return, argues Seth's Blog. via Seth's Blog

Mind Hacks challenges typical explanations for why people see "the dress" so differently, arguing color constancy alone doesn't explain the phenomenon. via Mind Hacks