Matt Alldian

visiting — December 25, 2023

reading — December 24, 2023

Tyler Cowen responds to a reader wondering if a long-lived restaurant is a mark of quality, suggesting it points more toward consistency than excellence.

via Marginal REVOLUTION.

visiting — December 23, 2023

visiting — December 23, 2023

reading — December 23, 2023

Tyler Cowen shares some assorted links on varied things like techno-optimism and cheating detection. via Marginal REVOLUTION

cooking — December 23, 2023

Saveur Magazine shared their 10 most popular recipes from 2023, featuring dishes inspired by cuisines from around the world. Readers can find recipes ranging from Icelandic Rhubarb Bars to Jamaican Sweet Potato Pone.

via Saveur.

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