Don't stress if the color of your meat changes in the fridge — it might still be safe to eat. Spoilage is indicated by bad odor, sliminess, or a tacky texture.
via The Kitchn
Read next
Then, as restaurants started to publicly decry the hefty commissions these apps collected, some diners rebelled. This was the “delete your apps” era. We did not delete our apps. In fact, we’re more hooked now. Data from the National Restaurant Association suggests demand for restaurant delivery is growing.
The first price point for usable solar technology that I can find is from the year 1956. At that time, the cost of just one watt of solar photovoltaic capacity was $1,865 (adjusted for inflation and in 2019 prices).10 One watt isn’t much. Today, one single solar
Dividing 1 by 998,001 generates a sequence of three-digit numbers (000-999), with 998 being the only exception. via x.com
A research paper examines how technology learning curves vary over time, challenging the traditional constant learning rate model. via construction-physics.com
Subscribe to Newsletter
Stay up to date with email notifications of new posts.