Read next
2025 Ig Nobel Winner - Phase behavior of Cacio e Pepe sauce
In this study, we systematically explore the phase behavior of Cacio e pepe sauce, focusing on its stability at increasing temperatures for various proportions of cheese, water, and starch. We identify starch concentration as the key factor influencing
Nine Things I Learned in Ninety Years by "Choose Your Own Adventure" creator, Edward Packard.
I had planned, as the heading of this section, to claim that I had learned to avoid self-deception, but after reading more about it, I decided that I had learned only to guard against self-deception.
Subscribe to Newsletter
Stay up to date with email notifications of new posts.