Learn about roux, a cooked mixture of starch and fat used to thicken soups, stews, and sauces. via Serious Eats

Bon Appetit provides a recipe for a crispy chicken cutlet sandwich by Claire Saffitz, inspired by Japanese karaage fried chicken and topped with sriracha mayo and a quick cabbage slaw.

via Bon Appétit

This article outlines a food crawl through Watertown, Massachusetts with stops for Thai food, beer, and Uruguayan-Spanish-French Basque cuisine.

via Eater Boston

Kickstarter, in partnership with Avnet and Dragon, has launched the Hardware Studio Connection, a new program to help creators better prepare for the manufacturing process. via The Spoon

Bon Appétit shares simple summer cooking tips from natural foods chef Jodi Moreno, featuring fresh, seasonal produce and minimal cooking.

An excerpt from "Paradox: Feeling Machines and the Rise of Post-Modern Marketing" explores the need for marketers to master modern marketing technology to prepare for the future of AI-driven personalized marketing.

via The Drum.

Marketing in a brand new industry can seem daunting, but this article uses the cannabis industry as an example to show how the same basic marketing principles still apply.

Ryan Reynolds apologizes to David Beckham for a joke made in the first Deadpool movie in a new trailer for Deadpool 2. via Adweek.

This guide provides instructions on cooking Italian food, from selecting produce to understanding ingredients like polenta. The guide also includes links to specific Italian recipes.

BuzzFeed News exposes how Amazon's review system is being manipulated by a network of paid reviewers and incentivized reviews.

via BuzzFeed News

Ian Bogost argues that "Stories" are becoming the dominant media format of smartphones, evolving beyond social media to encompass all our digital experiences. via kottke.org

This creative calendar features articles about business, technology, design, and more. via fastcompany.com