This recipe uses three kinds of chilies and lots of fried shallots and garlic to make a spicy, crunchy condiment similar to Laoganma's chili crisp. via Serious Eats.

This week's Eater Boston roundup includes essential pizza places, a new Egyptian restaurant, and news about a popular dive bar.

An Italian graphic designer remade famous logos, replacing the brand names with the name of the font used. via Adweek.

Seth Godin's blog post explains that a strong strategy, unlike disposable tactics, is essential for long-term success. via The source of this content is Seth's Blog.

Circular villages and other uniquely shaped places are the subject of Matthieu Colin's aerial photography.

via Fubiz

Eater Boston reports that David Chang's Fuku and Milk Bar are coming to Boston soon.

Gary Hustwit's upcoming documentary will explore Rams' design philosophy and process, as well as his conflicted feelings about his legacy. via kottke.org