Chris Guillebeau shares his personal moonshot which includes his blog, podcast, events, and books. via The Art of Non-Conformity

Well Spent reviews a pack of t-shirts by the Japanese brand Studio D’Artisan, available in two styles and three colors. via Well Spent.

This page details two recipes - a traditional Cuba Libre and an "enhanced" version inspired by Blacktail NYC. via Cocktail Chemistry

David Lebovitz shares his recipe for gremolata, a simple condiment made with parsley, lemon, and garlic. via davidlebovitz.com

eBay Roundup helps readers find deals on menswear, featuring vintage Polo finds and curated links to suits, shirts, shoes, and more. via Put This On

Chef Brandon Chrostowski and filmmaker Tom Lennon discuss their Oscar-nominated documentary "Knife Skills," which follows the opening of Chrostowski's Cleveland restaurant staffed by formerly incarcerated individuals. via Special Sauce.

This article shares 31 design techniques for creating creative two-letter logos. via Digital Synopsis.

This Fast Company article details how making a food documentary has changed David Chang's outlook.

Mitch Joel, Alistair Croll, and Hugh McGuire exchange links they find interesting, this week covering topics like Netflix vs. Blockbuster and wearable mind-reading scanners. via Six Pixels of Separation

KFC UK apologized for a chicken shortage that forced many locations to close with a humorous print ad rearranging the KFC bucket logo to spell "FCK." via The Drum

This article offers advice on managing marketing budgets, covering aspects like understanding your buyer's journey and measuring ROI.

This recipe details how a food writer adapted a recipe for slow-roasted short ribs to be made in a pressure cooker in an hour. via Bon Appétit