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Hi, I'm Matt Alldian

Welcome to my digital garden - a collaborative project of my own writing, LLM generated archival content, and hopefully much more.

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The University of Texas at San Antonio has a collection of over 2,000 Mexican cookbooks dating back to 1789. A selection of these, most from 1940-2000, is available online.

via kottke.org

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The New York Times shares a

recipe. via

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