This sponsored content argues that marketing and distribution have gone digital, but the creative process is stuck using outdated methods like paper and email. via Digiday.

This article from Food52 shares a vegetable bouillon recipe that uses a blend of raw vegetables, salt, and herbs. via Food52

Highsnobiety charts the evolution of SoHo kids, documenting the stores, sounds, and streetwear trends that defined them. via Highsnobiety

This article from The Kitchn presents a roundup of the 11 best food-themed costumes available on Amazon. via The Kitchn

This recipe teaches you to make authentic miso soup at home using just five ingredients, including how to prepare the dashi. via The Kitchn

Thomas Dolby's memoir will include an excerpt about the making of the music video for "She Blinded Me With Science." via Brooklyn Vegan.

Garett Sloane of Ad Age discusses Carmel, a VR web browser Facebook revealed at their Oculus Connect conference. via The source of this content is Ad Age.

Ad Age published an article about Snapchat launching its advertising API, allowing third-party partners to deliver ads for brands and agencies.

Heather Hands shares a recipe for Creamy Goat Cheese and Sun-Dried Tomato Pasta with Roasted Garlic and Mushrooms alongside some life updates. via Flourishing Foodie

PSFK Labs offers a look at trends and innovation research, primarily for those in marketing, innovation, and retail. Learn more about their work at their work. via PSFK

Steve Grasse, creator of Sailor Jerry rum & Hendrick's gin, partners with Diageo to launch a new hard soda. via Ad Age