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2015Reading

This recipe for basil pesto from The Kitchn features tips for toasting pine nuts and garlic. The page also links to a variety of other recipes that feature pesto as an ingredient. via The Kitchn

2015Reading

This blog post lists twelve things the author learned from Charlie Munger about mental models and worldly wisdom.

via 25iq
2015Reading

Zen Habits emphasizes a simple health plan focused on eating lots of vegetables and engaging in fun, daily physical activity. via Zen Habits

2015ReadingWorking

This blog post explores key principles from Charlie Munger's approach to decision-making, emphasizing rationality and learning. via 25iq.

2015Working

David Droga, founder of Droga5, believes many agencies lack good intentions and teases an upcoming Digiday Podcast episode discussing creativity in digital marketing. via Digiday

2015Reading

Don't stress if the color of your meat changes in the fridge — it might still be safe to eat. Spoilage is indicated by bad odor, sliminess, or a tacky texture.

via The Kitchn
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