Blair Braverman's summer experience working as a tour guide on a glacier is a 30-minute read published in The Atavist. via Longform

Bon Appétit gives the rundown of what to order at a Korean BBQ restaurant: a mix of beef & pork (marinated and unmarinated), kimchi jjigae or doenjang jjigae, plus drinks like Hite, OB, soju, and makgeolli.

Neil Cybart argues that comparing Google to Apple is complex due to their different approaches to user data and monetization. via TNW.

Richard Thaler discusses his book, "Misbehaving," and the rise of behavioral economics in this interview. via Quartz

The webpage at https://munchies.vice.com/en/articles/the-easiest-hangover-cure-from-one-of-the-worlds-best-chefs is unavailable, displaying a "Page not found" error message. via VICE

Bon Appétit shares 10 recipes from May 2015, including seafood paella, lamb-bacon burgers, and a breakfast sandwich. via Bon Appétit

Google is developing Project Jacquard to weave touch and gesture capabilities directly into fabrics for greater design flexibility in wearable technology.

Tim Ferriss reveals how he would build an audience from scratch if he had to start over today. via The Blog of Author Tim Ferriss

Someone is texting with White Hat Guy, who seems to be randomly hitting keys on his keyboard until they question how he managed to hit a 7 while keyboard mashing.

Valet shares 10 summer essentials curated by Gabriel Ricioppo, creative director of Need Supply Co.