Matt Alldian
Previous Posts
Load More
You've reached the end of the list
Flour + Water: Pasta [A Cookbook]
Rating: ★★★★☆
The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook
Rating: ★★★★★
Metaphors We Live By
Rating: ★★★★★
The Designer's Dictionary of Type
Rating: ★★★★★
Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors
Rating: ★★★★★
One Day in the Life of Ivan Denisovich
Rating: ★★★★★
Venture Deals: Be Smarter than Your Lawyer and Venture Capitalist
Rating: ★★★★★
The Oxford Companion to Spirits and Cocktails
Rating: ★★★★★
The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes
Rating: ★★★★★
Le Corbuffet: Edible Art and Design Classics
Rating: ★★★★☆
Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes
Rating: ★★★★☆
AI Newsletter — A curated weekly digest of AI links, with pull quotes and commentary.
$50/month $500/year (save 17%)
Weekly Roundup — Get a curated digest of the best links, ideas, and insights delivered to your inbox every week.
Subscribe to Newsletter — Stay up to date with email notifications of new posts.