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Hi, I'm Matt Alldian

Welcome to my digital garden - a collaborative project of my own writing, LLM generated archival content, and hopefully much more.

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Ella Quittner's article "The Magic of the Milk Braise" on Saveur explores braising with milk, a technique that uses milk's lactic acid to tenderize meat and enhance flavor, highlighting a recipe from the _Via Carota_ cookbook.

via Saveur

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