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Matt Alldian
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2022 — October 09, 2022
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Matt Alldian Matt Alldian

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Genome Sequencing Costs

July 16, 2026
2026Reading
The cost of DNA sequencing has fallen faster than Moore's Law. Since 2001, the National Human Genome Research Institute (NHGRI) has tracked costs at its funded sequencing centers — from $95 million per genome in 2001 to around $500 today.

Genome sequencing costs fell 190,000-fold since 2001. Data here stops at 2023 and I can't seem to find reliable sources since then.

How Does Our Taste in Movies Change With Age?

July 15, 2026
2026Reading
As a new parent, my mind immediately went to movie-viewing volume. With a four-month-old, I am not exactly plugged into movie culture—or really any culture unrelated to said four-month-old. So I wanted to know whether this “parent tax” is universal: Do we watch fewer films as our responsibilities grow?

The answer, unsurprisingly, is yes. In the MovieLens dataset, average rating volume peaks among users ages 25 to 34, then declines with each passing decade.

MovieLens data shows movie taste shifts with age, driven by nostalgia bias via Don't Worry About the Vase

The Graph That Should Be Front-Page News

July 13, 2026
2026Reading
Every so often the Earth produces a signal that is impossible to ignore. This graph is one of them. It shows sea-surface temperatures in the Niño 3.4 region of the equatorial Pacific, one of the most important parts of the Earth's climate system. Each blue line represents a different year since 1982. The red line is this year. It doesn't just set a new record. It has departed entirely from the range of previous observations.

The Graph That Should Be Front-Page News

About Us | Brooklyn Seltzer Museum

July 8, 2026
2026Visiting
The Brooklyn Seltzer Museum is dedicated to preserving and promoting the effervescent history of seltzer water. We are located in the oldest seltzer works in New York City, a local, family-run business now in its fourth generation. Together, we offer a Museum and Factory Tour that celebrates the manufacturing of seltzer, the science of seltzer, and seltzer as a cultural force in New York City and the world beyond.

The Brooklyn Seltzer Museum is open most Fridays.

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