2015

This Bon Appétit article explores unexpected combinations beyond the classic Black and Tan, with tips from brewers on mixing lagers, ciders, flavored beers, and even sour beers.

Hilary Pollack explores the food trends that defined hipster culture from the late '90s to the mid-2010s, including the rise of PBR, kombucha, and veganism. via The source of this content is VICE.

PSFK's guide previews future technologies from CES 2016.

Raju Malhotra, SVP of Products at Conversant, argues in a Digiday opinion piece that Data Management Platforms (DMPs) often fall short of their promise. He believes many DMPs function as glorified data warehouses with incomplete information that doesn't effectively tie back to individual consumers, resulting in a negative consumer experience

Absolut Vodka has opened an "Internet of Things" lab in Stockholm to explore ways to connect its products to the internet. The lab will focus on product development, staff education and customer feedback for Absolut and other Pernod Ricard brands. via Digiday.

Gregg Carey's morning routine prioritizes sleep and dedicates the first thirty minutes of his day to personal projects instead of checking email.

via My Morning Routine.