2018

This episode transcript features Ryan Holiday, and covers his experiences with stress and workaholism, the success of his book "The Obstacle Is the Way", and the dangers of ego. via The Blog of Author Tim Ferriss

This recipe uses a mix of red and green cabbage, carrots, and scallions tossed in a light and tangy rice wine vinaigrette to create a vibrant and flavorful slaw. via The Kitchn

Technology advancements impact our daily routines by offering convenience and efficiency, but they also require energy to power them. via ReadWrite

Dieline showcases 28 examples of how brands are using flat graphic illustrations on their packaging.

via The Dieline

Learn about roux, a cooked mixture of starch and fat used to thicken soups, stews, and sauces. via Serious Eats

Bon Appetit provides a recipe for a crispy chicken cutlet sandwich by Claire Saffitz, inspired by Japanese karaage fried chicken and topped with sriracha mayo and a quick cabbage slaw.

via Bon Appétit

This article outlines a food crawl through Watertown, Massachusetts with stops for Thai food, beer, and Uruguayan-Spanish-French Basque cuisine.

via Eater Boston

Kickstarter, in partnership with Avnet and Dragon, has launched the Hardware Studio Connection, a new program to help creators better prepare for the manufacturing process. via The Spoon

Bon Appétit shares simple summer cooking tips from natural foods chef Jodi Moreno, featuring fresh, seasonal produce and minimal cooking.

An excerpt from "Paradox: Feeling Machines and the Rise of Post-Modern Marketing" explores the need for marketers to master modern marketing technology to prepare for the future of AI-driven personalized marketing.

via The Drum.