2018

FlowingData recommends Hans Rosling's book "Factfulness: Ten Reasons We’re Wrong About the World—and Why Things Are Better Than You Think". via FlowingData.

This curry paste primer breaks down the differences between red, green, Matsaman, yellow (kari), and sour curry pastes. via Food52

Barry Ritholtz shares ten long-form articles for readers to enjoy over the weekend, covering topics like the air strikes in Syria and the rise of Lyme disease. via The Big Picture

This recipe uses three kinds of chilies and lots of fried shallots and garlic to make a spicy, crunchy condiment similar to Laoganma's chili crisp. via Serious Eats.

This week's Eater Boston roundup includes essential pizza places, a new Egyptian restaurant, and news about a popular dive bar.

An Italian graphic designer remade famous logos, replacing the brand names with the name of the font used. via Adweek.