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2021

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cooking

Starting at the end of April, home cooks in Boston will be able to sell food made in their kitchens thanks to a new law passed by the City Council. via Eater Boston.

listening

A new pasta shape called cascatelli, designed to be "sauceable", "forkable", and "toothsinkable", was created by Dan Pashman of The Sporkful podcast in partnership with Sfoglini.

via kottke.org.

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