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2023

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2023Reading

Ella Quittner's article "The Magic of the Milk Braise" on Saveur explores braising with milk, a technique that uses milk's lactic acid to tenderize meat and enhance flavor, highlighting a recipe from the _Via Carota_ cookbook.

via Saveur

2023ReadingTooling

Tyler Cowen shares a link to a new search engine, AllSearch AI, that leverages AI to search through thousands of books and uses GPT to summarize the information. via Marginal REVOLUTION

2023Reading

This recipe describes how to make Japanese Garlic Rice, going heavy on the garlic to help you achieve restaurant-quality flavor at home. via norecipes.com

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