Bon Appétit offers 97 recipes for big-batch cooking that are perfect for meal prepping. via Bon Appétit
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Bon Appétit staff share their go-to comfort foods for when they're feeling under the weather, from simple snacks to easy soups. via Bon Appétit.
This page details two recipes - a traditional Cuba Libre and an "enhanced" version inspired by Blacktail NYC. via Cocktail Chemistry
David Lebovitz shares his recipe for gremolata, a simple condiment made with parsley, lemon, and garlic. via davidlebovitz.com
This recipe details how a food writer adapted a recipe for slow-roasted short ribs to be made in a pressure cooker in an hour. via Bon Appétit
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