cooking

This article explains how to check if a turkey is fully cooked, recommending an instant-read thermometer inserted into the thickest part of the thigh meat to ensure it reaches 165°F. via The Kitchn

This recipe from Bon Appétit magazine shows you how to mix gin, Lillet Blanc, and Suze liqueur to make a White Negroni cocktail.

Bon Appétit staffers share their all-time favorite recipes, "The Keepers," in this article.

This week's meal plan offers seasonal dishes and recipe ideas. via Simply Recipes

A trip to Portugal inspired a new, low-effort dinner tradition of bread, cheese, meat, and wine. via The Kitchn.

Bon Appétit shares their top tips for making the best meatball recipe, including using soaked bread, 80% lean ground beef, and searing before adding them to the sauce. via Bon Appétit.