Bon Appétit shares 10 pantry staples for a well-stocked kitchen, including kosher salt, freshly ground pepper, olive oil, sambal oelek, and more. The article highlights each ingredient's versatility and provides tips on how to use them.
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Houston bartender Bobby Heugel shares his process for perfecting his margarita recipe, emphasizing fresh ingredients and specific lime varieties. via PUNCH.
92 Cooking Projects from Bon Appétit will keep you busy creating dishes like soup dumplings, milk bread, conchas, and apple tarts. via Bon Appétit
Serious Eats provides a detailed recipe and testing notes for making the perfect michelada.
via Serious Eats
Food52 suggests roasting vegetables directly on the oven floor for maximum caramelization, but cautions readers to check their oven manuals first. via Food52.
Imbibe Magazine shares a recipe for a Negroni Sour cocktail, a summery twist on the classic drink. via Imbibe Magazine
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