cooking

Millennials are cooking more at home, and you can find out what they're making in this article. via The Spoon.

This article reviews the Igloo 10 Gallon Cooler and its use in homebrewing. via Homebrew Finds.

This recipe for DIY Worcestershire Sauce comes from the blog Nourishing Joy, shared by Imbibe Magazine and the book DIY Pantry. via Imbibe Magazine

Bon Appétit features a 30-minute recipe for a one-skillet steak dinner with spring vegetables and a spicy mustard sauce.

Cannabis cocktails, while gaining popularity, come with legal and health risks due to the unpredictable side effects of mixing cannabis and alcohol. via Imbibe Magazine.

Brian Bartels, author of "The Bloody Mary," shares his tips for crafting the perfect brunch cocktail, emphasizing the importance of balancing acidity, spice, and sodium. via PUNCH