cooking

Helen Rosner reviews Ilis, a new Brooklyn tasting-menu restaurant from Noma co-founder Mads Refslund, finding beautiful plating and unique textures and temperatures, though not all dishes were successful.

via The New Yorker

Chef John’s Food Wishes Video Recipes from January 9, 2024 features his take on Yakamein, a noodle soup from New Orleans.

via Food Wishes Video Recipes

Saveur Magazine shared their 10 most popular recipes from 2023, featuring dishes inspired by cuisines from around the world. Readers can find recipes ranging from Icelandic Rhubarb Bars to Jamaican Sweet Potato Pone.

Alison Roman shares her recipe for Brothy Chickpeas with Calabrian Chili, perfect as a side dish or base for other chickpea creations. via Alison Roman.

Bon Appétit test kitchen editor Kendra Vaculin shares her new go-to holiday recipe: Brisket Bourguignon, a one-pot meal perfect for a crowd.

Jason Kottke links to a Seven Days Vermont article with a recipe for "Lesbian Kale Sauce," a tangy and umami-rich dressing.