cooking

Bon Appétit shares a recipe for a muffuletta and emphasizes using quality ingredients for this hearty sandwich.

Learn how to make quick pickled red onions in a vinegar-based brine that will last 3-4 weeks in your fridge. via The source of this content is Budget Bytes.

This recipe details how to make sous vide barbecue pulled pork shoulder that can be finished in the oven or on the grill. via Serious Eats.

This recipe from June 2017 features a creamy coleslaw with citrus, vinegar, buttermilk, and mayo. via Vice

Chefs Zijun Meng and Ana Gonçalves are putting rice in the spotlight at their new East London cafe, Curio + Ta Ta. Their menu draws inspiration from both Chinese and Portuguese cuisine to showcase the versatility of rice.

Williams-Sonoma Taste's Lemon-Basil Pesto recipe offers a fresh twist on classic pesto by incorporating bright lemon flavor.