cooking

J. Kenji López-Alt's recipe uses fresh sashimi-grade tuna, sweet onions, and a simple dressing of soy sauce, sesame oil, and honey. via Serious Eats

Learn how to estimate the weight of vegetables without a scale by using helpful tips like choosing medium-sized vegetables and using familiar objects for comparison.

via The Kitchn

This recipe from Budget Bytes details how to make Pressure Cooker Chicken and Rice for $3.08 per serving. via Budget Bytes

This recipe describes how to make Cochinita Pibil, a Yucatecan-style barbecued pork dish, using a blend of spices, citrus juices, and slow cooking. via Serious Eats.

A great deal on a 5 Cu Ft Insignia Freezer that can be used for fermentation or as a kegerator. via Homebrew Finds.

Good bread takes time, and this article explains why, including a look at the autolyse process and how it can benefit your loaf. via The Kitchn