cooking

Bon Appétit suggests using a fine-mesh sieve or creating a slurry to achieve smooth miso soup. via Bon Appétit

Bon Appétit provides four stock recipes from chef Camille Becerra that can elevate your cooking and are easy to make. via Bon Appétit.

Bartenders are using citrus-based syrup to make complex and flavorful cocktails.

This recipe for Spinach and Chickpea Rice Pilaf is budget-friendly, flavorful, and can be made in a single pot. via Budget Bytes

This recipe from @munchies will help you make spicy roasted prawns.

Bon Appétit presents a collection of 15 recipes that might not be the most visually appealing, but are incredibly delicious.