This recipe from The Kitchn teaches you how to make a hearty and healthy brown rice bowl with lentils, caramelized onions, and a fried egg. via The Kitchn.
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This recipe is for a hearty and flavorful slow cooker chicken enchilada soup that's perfect for busy weeknights. via The Kitchn
A Louisville chef is getting attention for his creative kimchi flavors, including a bourbon-infused variety. via VICE.
This recipe for basil pesto from The Kitchn features tips for toasting pine nuts and garlic. The page also links to a variety of other recipes that feature pesto as an ingredient. via The Kitchn
Don't stress if the color of your meat changes in the fridge — it might still be safe to eat. Spoilage is indicated by bad odor, sliminess, or a tacky texture.
via The KitchnThis egg calculator helps determine the cooking time for sous vide eggs. via Cool Tools.
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