cooking

Gastro Obscura explores the history of roasting eggs in ash and provides a step-by-step guide for recreating this ancient cooking technique. via Gastro Obscura

Bon Appetit shares a recipe for Xue Li Hong, a quick and simple Taiwanese dish of stir-fried radish greens, garlic, and eggs. via Bon Appétit

Pardon Your French shares a recipe for the classic French soup Poule Au Pot, or Chicken in a Pot. via Pardon Your French

Bon Appétit shares a recipe for Spring Greens with Hot Bacon Vinaigrette by Travis Milton, which involves pouring hot bacon fat over vinegar-dressed greens for a crispy-chewy texture.

via Bon Appétit

Learn how to make "The Ultimate Chili Recipe" with this recipe that includes step-by-step instructions and tips for adjusting spiciness. via Once Upon a Chef

Saveur shares a recipe for Via Carota's Braciole al Latte (Milk-Braised Pork Chops) by Jody Williams and Rita Sodi that involves brining, browning, and baking pork chops in a flavorful milk sauce with kale.