cooking

This recipe describes how to make Japanese Garlic Rice, going heavy on the garlic to help you achieve restaurant-quality flavor at home. via norecipes.com

The team behind Williamsburg's Win Son restaurant is releasing a cookbook on January 24th featuring 100 Taiwanese recipes. You can meet the authors and try snacks from the book at Archestratus Books on February 4th. via Greenpointers

Bon Appetit has a recipe for single-serving dumpling soup with scallions, garlic, and your choice of frozen dumplings. via Bon Appétit

JustOneCookbook.com features a recipe for Vegan Dashi, a plant-based Japanese soup stock made from dried shiitake mushrooms and dried kelp. The recipe includes step-by-step instructions as well as suggestions for how to use the finished dashi. via Just One Cookbook

Basic Bulgogi, a Korean barbecue dish, uses a sweet-salty marinade and can be made with beef, chicken, or pork. via Bon Appétit

Bon Appetit shares its 10 most popular recipes from October 2022, including comforting favorites and quick weeknight meals.