cooking

A food editor discovers new ways to approach summer cooking through a Mexican-style carne asada feast. via Bon Appétit

Emily Perper curates a reading list of five food-related articles exploring topics like queer food culture, eating Pokémon, Soylent's potential, professional food tasting, and Canadian food trucks. via Longreads.

Valet Magazine shares a classic Manhattan cocktail recipe that calls for rye whiskey, sweet vermouth, Angostura bitters, and a maraschino cherry for garnish. via Valet.

A food writer shares tips for making flavorful vegetable stock at home.

Valet Magazine shares a simple technique for pan-searing a restaurant-quality steak on your stovetop in about ten minutes.

via Valet.

This recipe details how to make Chicken Fried Steak, with step-by-step instructions and photos to help you make it.