cooking

Serious Eats tested nine kitchen torches to see which is best for searing steak, caramelizing creme brulee and more. via Serious Eats

This article on spirit infusion describes using a high-speed blender to quickly infuse spirits with flavors from herbs and vegetables. via PUNCH

The Spoon covered the Brava oven, a new kitchen appliance that uses light instead of traditional heating methods to cook food. via The Spoon

PUNCH's expert panel blind-tested 15 gin and tonic recipes to determine which recipe reigns supreme.

This recipe uses a mix of red and green cabbage, carrots, and scallions tossed in a light and tangy rice wine vinaigrette to create a vibrant and flavorful slaw. via The Kitchn

Learn about roux, a cooked mixture of starch and fat used to thicken soups, stews, and sauces. via Serious Eats