cooking

Bon Appetit provides a recipe for a crispy chicken cutlet sandwich by Claire Saffitz, inspired by Japanese karaage fried chicken and topped with sriracha mayo and a quick cabbage slaw.

via Bon Appétit

Bon Appétit shares simple summer cooking tips from natural foods chef Jodi Moreno, featuring fresh, seasonal produce and minimal cooking.

This guide provides instructions on cooking Italian food, from selecting produce to understanding ingredients like polenta. The guide also includes links to specific Italian recipes.

This recipe from Williams Sonoma is for grilled spring onions with romesco sauce, inspired by the Spanish springtime celebration, _calçotada_.

This recipe shows you how to make fresh mango syrup in about four hours using leftover mango pits and peels. via Serious Eats

Tasting Table shares a collection of articles about food and drink, featuring recipes and cooking tips.

via Tasting Table