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Dieline showcases 28 examples of how brands are using flat graphic illustrations on their packaging.

via The Dieline

Learn about roux, a cooked mixture of starch and fat used to thicken soups, stews, and sauces. via Serious Eats

Bon Appetit provides a recipe for a crispy chicken cutlet sandwich by Claire Saffitz, inspired by Japanese karaage fried chicken and topped with sriracha mayo and a quick cabbage slaw.

via Bon Appétit

This article outlines a food crawl through Watertown, Massachusetts with stops for Thai food, beer, and Uruguayan-Spanish-French Basque cuisine.

via Eater Boston

Kickstarter, in partnership with Avnet and Dragon, has launched the Hardware Studio Connection, a new program to help creators better prepare for the manufacturing process. via The Spoon

Bon Appétit shares simple summer cooking tips from natural foods chef Jodi Moreno, featuring fresh, seasonal produce and minimal cooking.