Dave Trott's blog post discusses how "multi-dimensional thinking" can be applied to advertising to increase sales.
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JustOneCookbook.com features a recipe for Vegan Dashi, a plant-based Japanese soup stock made from dried shiitake mushrooms and dried kelp. The recipe includes step-by-step instructions as well as suggestions for how to use the finished dashi. via Just One Cookbook
Bon Appétit writer Kelsey Borovinsky reviews Blue Bottle's new instant espresso, finding its quality surprisingly high thanks to the freeze-drying process. via Bon Appétit.
Food52 presents 12 gift ideas for the food lovers in your life. via Food52.
Jason Kottke compiled a list of the best books of 2022, featuring fiction, nonfiction, and cookbooks.
via kottke.org.America's love for spicy food exploded in the 1990s, with super-hot peppers like the Red Savina habanero leading the way. via Saveur
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