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2016Reading

Chefs Zijun Meng and Ana Gonçalves are putting rice in the spotlight at their new East London cafe, Curio + Ta Ta. Their menu draws inspiration from both Chinese and Portuguese cuisine to showcase the versatility of rice.

via Vice
2016Reading

Longreads suggests articles about police brutality, global perspectives on the US, and personal essays about American identity for Fourth of July reading. via Longreads.

2016Reading

A new study suggests that the billion-dollar brain training industry might be a sham, with previous research findings potentially explained by sampling bias and the placebo effect.

via Ars Technica.
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