This recipe from June 2017 features a creamy coleslaw with...
This recipe from June 2017 features a creamy coleslaw with citrus, vinegar, buttermilk, and mayo. via Vice
This recipe from June 2017 features a creamy coleslaw with citrus, vinegar, buttermilk, and mayo. via Vice
Jersey City Eats shares a sneak peek at the Latham House menu, including photos of menu items like the Jersey Mule and lamb meatballs. via Jersey City Eats
Chefs Zijun Meng and Ana Gonçalves are putting rice in the spotlight at their new East London cafe, Curio + Ta Ta. Their menu draws inspiration from both Chinese and Portuguese cuisine to showcase the versatility of rice.
via ViceLongreads suggests articles about police brutality, global perspectives on the US, and personal essays about American identity for Fourth of July reading. via Longreads.
Tim Ferriss and Kevin Rose discuss new favorite books, memory training, meditation, and virtual reality on this episode of The Random Show. via The Blog of Author Tim Ferriss
The Art of Non-Conformity features information about the author on topics like life, work, and travel. via the art of non-conformity.
This Harvard Business Review article offers CEOs guidance on navigating the economic uncertainty brought about by Brexit.
via The source of this content is Harvard Business Review (HBR).
Style recommendations and outfit inspiration await in this piece about the Hawaiian shirt's comeback and a suggestion for finding one that fits well. via Put This On.
Fast Company's article discusses what to do when a boss or client dislikes your work. via The source of this content is Fast Company.
Tim Ferriss's blog post details his conversation with Ryan Holiday about workaholism, handling meltdowns, and the dangers of ego.
New research using chess games reveals that difficult situations, even more so than skill level, may be the biggest predictor of when people make errors.
Mark Bonchek's article, "Design How Your Team Thinks," explores how establishing mental models can guide a team's approach to problem-solving. via The source of this content is Harvard Business Review.
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