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2016Reading

Bon Appétit suggests using a fine-mesh sieve or creating a slurry to achieve smooth miso soup. via Bon Appétit

2016Reading

This article argues that nutrition studies are often unreliable because they rely on inaccurate self-reported data and can be easily manipulated. via FiveThirtyEight

2016Reading

The spread of ignorance is deliberately engineered, a concept explored through the lens of agnotology, a term coined by Robert Proctor during his research on the tobacco industry. via BBC Future

2016Reading

This review explores the flavor profile of Brooklyn Brewery's Insulated Dark Lager, a seasonal fall-winter beer. via Eater

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