This piece on LessWrong explores 16 different types of predictions...
This piece on LessWrong explores 16 different types of predictions people can make to potentially improve their judgment and accuracy in various areas of life. via LessWrong
This piece on LessWrong explores 16 different types of predictions people can make to potentially improve their judgment and accuracy in various areas of life. via LessWrong
A blog post on Brain Blogger discusses notable psychology and psychiatry research from March 2015, covering topics like ASD, nature exposure therapy, and the impact of antipsychotics. via Brain Blogger.
A new study found that brain-training exercises can improve age-related vision decline, specifically contrast sensitivity.
via SharpBrains.Seth Godin's blog post "Why not?" encourages readers to embrace opportunities for growth and impact. via The source of this content is Seth's Blog.
Contrary to popular belief, millennials overall are not more likely to live in urban areas than previous generations. via FiveThirtyEight.
Bon Appétit provides a guide on how to use various spring alliums, including ramps, garlic scapes, scallions, spring onions, leeks, and chives. via Bon Appétit
This NPR article explores how musicians Sufjan Stevens, Kendrick Lamar, and Laura Marling use their music to confront solitude. via NPR.
John McPhee profiles Bill Bradley during his college basketball career in this piece published in January 1965.
via LongformThis 2015 article from The New York Review of Books examines the work of non-fiction author Joseph Mitchell, and the blurred lines between fact and fiction in his stories about New York City. via longform.org
James Clear's article explores why your initial choices, particularly in relationships or careers, might not be the best ones and offers five lessons on learning from being wrong. via TheNextWeb
This recipe claims to teach you how to make an easy beef brisket with only three ingredients. via Simply Recipes
This recipe from *Bon Appétit* will help you make a large batch of steel-cut oatmeal to enjoy throughout the week. via Bon Appétit
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