Bon Appétit writer Kelsey Borovinsky reviews Blue Bottle's new instant espresso, finding its quality surprisingly high thanks to the freeze-drying process. via Bon Appétit.
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Food52 presents 12 gift ideas for the food lovers in your life. via Food52.
Jason Kottke compiled a list of the best books of 2022, featuring fiction, nonfiction, and cookbooks.
via kottke.org.America's love for spicy food exploded in the 1990s, with super-hot peppers like the Red Savina habanero leading the way. via Saveur
Jason Kottke recommends checking out Tom Whitwell's annual list of 52 interesting facts he learned in 2022, covering topics from airport bathroom demographics to the impact of sports on asylum applications.
via kottke.org.Tyler Cowen shares a Friday link roundup on December 2, 2022, covering a range of diverse topics. via Marginal REVOLUTION.
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