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Freakonomics congratulates 2017 Nobel Laureate Richard Thaler and links to several podcasts and articles featuring the behavioral economist.

Tim O'Reilly discusses AI and capitalism in this interview with WIRED about his new book, *WTF: What’s the Future and Why It’s Up to Us*. via WIRED

A trip to Portugal inspired a new, low-effort dinner tradition of bread, cheese, meat, and wine. via The Kitchn.

Bon Appétit shares their top tips for making the best meatball recipe, including using soaked bread, 80% lean ground beef, and searing before adding them to the sauce. via Bon Appétit.

Andrew Knowlton of Bon Appétit reflects on his personal journey with alcohol, from college days to appreciating a good drink.

via The source of this content is Bon Appétit.

Bon Appétit shares chef Seamus Mullen's chicken breast recipe, which he considers a perfect post-workout recovery meal. via Bon Appétit.

The New York Times provides a

The Kitchn shares a 20-minute chipotle chicken chili recipe from Gimme Some Oven, perfect for busy weeknights. The recipe utilizes a rotisserie chicken and pantry staples for convenience.

The Kitchn shares a recipe for Tomato Rasam, a South Indian tomato-based soup, by Deepa Thomas. via The Kitchn

This recipe is for a stewy chickpea "tagine" with tomatoes, cilantro, and golden raisins inspired by a Moroccan restaurant. via Food52.