Reading

This recipe from Bon Appétit magazine shows you how to mix gin, Lillet Blanc, and Suze liqueur to make a White Negroni cocktail.

WIRED published an article about Facebook's new standalone app, Local, which is a guide to what's happening nearby. via WIRED

Steven Spielberg directs Meryl Streep and Tom Hanks in "The Post," a historical drama about the Washington Post's decision to publish the Pentagon Papers. via kottke.org

Tim Ferriss interviews Tim O'Reilly, founder of O'Reilly Media, about AI, the future of work, and books. via @tferriss.

Find out how to tell if you're a supertaster by counting your taste buds.

A Pew Research Center survey explored Americans' feelings about automation in everyday life, covering topics like self-driving cars and the possibility of robots replacing human jobs. via The source of this content is Pew Research Center.

This article explores the significant progress that can be achieved through consistent daily practice, even in small increments of time. via Zen Habits.

Bon Appétit staffers share their all-time favorite recipes, "The Keepers," in this article.

J. Kenji López-Alt reviews Elizabeth Andoh's *Washoku*, a cookbook focused on Japanese home cooking and the philosophy of "the harmony of food." via Serious Eats.

This blog post features mini-reviews of Blade Runner 2049, Lynda.com, the Bear writing app, Ikea hacks, and more. via Cool Tools

Barry Ritholtz shares his ten recommended reads covering finance, technology, and current affairs. via The Big Picture.