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Bon Appétit shares chef Seamus Mullen's chicken breast recipe, which he considers a perfect post-workout recovery meal. via Bon Appétit.

The New York Times provides a

The Kitchn shares a 20-minute chipotle chicken chili recipe from Gimme Some Oven, perfect for busy weeknights. The recipe utilizes a rotisserie chicken and pantry staples for convenience.

The Kitchn shares a recipe for Tomato Rasam, a South Indian tomato-based soup, by Deepa Thomas. via The Kitchn

This recipe is for a stewy chickpea "tagine" with tomatoes, cilantro, and golden raisins inspired by a Moroccan restaurant. via Food52.

This recipe explains how to cook salmon sous vide, ensuring perfectly cooked fish and allowing for freezing and cooking straight from frozen. via Simply Recipes.