Reading

Bon Appétit's Andy Baraghani prioritizes cooking elaborate meals for one as a form of self-care, using simple, flavorful dishes. via Bon Appétit

Kitchen sponges can spread bacteria, so one study suggests replacing them weekly. via Food52

The best way to buy parchment paper might not be what you think! This article suggests buying sheets instead of rolls for ease of use and storage.

via The Kitchn

Bon Appetit presents 40 healthy dinner recipes that don't require an oven, perfect for hot summer days. The recipes range from light salads and seafood dishes to flavorful noodle and rice bowls.

Budget Bytes shares a Sticky Ginger Soy Glazed Chicken Meal Prep recipe that costs under $2 per serving. via Budget Bytes.

Learn how to recreate Italian aperitivo, enjoying cocktails and snacks before dinner. via PUNCH.

This curated list shares recommended reading from Punch Drink about drinks, nightlife, and bar culture. via Punch.

This article by Leigh Ireland explores how brands are using personalization to create a more engaging customer experience. via The Drum

Bon Appétit shares 10 pantry staples for a well-stocked kitchen, including kosher salt, freshly ground pepper, olive oil, sambal oelek, and more. The article highlights each ingredient's versatility and provides tips on how to use them.