Reading

Lew Bryson discusses American craft breweries producing "Mexican Lagers", arguing that the use of the term "Mexican" is cultural appropriation when the beer is brewed in the US. via The Full Pint - Craft Beer News

Cool Tools features a photo book documenting life with the Grateful Dead and a comic collection about the anxieties of adulthood. via The source of this content is Cool Tools.

This WIRED article summarizes a TED Talk by Anil Seth, arguing that consciousness is intertwined with being human and that our brains function as prediction engines. via WIRED

Samuel Scott's article in The Drum discusses the impact of ad-blocking on the future of digital marketing and the potential need for a return to brand-building. via The Drum

Brad Bennett reviews a pair of Japanese-made jeans, available in a variety of washes. Photos and purchasing information are also included. via Well Spent

Dangerous Drinks and How To Spot Them explores potential risks associated with unusual cocktail ingredients, emphasizing the importance of understanding their potential toxicity and safe usage. via Imbibe Magazine

Wake up refreshed with these tips from Valet Magazine, such as sticking to a consistent sleep schedule and getting up as soon as your alarm goes off. via Valet.

Brian Bartels, author of "The Bloody Mary," shares his tips for crafting the perfect brunch cocktail, emphasizing the importance of balancing acidity, spice, and sodium. via PUNCH

A new coloring book uses data visualizations to depict climate change.

via Fast Company.

This article on FastCompany.com covers how the CEO of Newman's Own continues the company's legacy. via fastcompany.com

Fast Company shares a climate change documentary positioned as an alert to the Trump Administration. via fastcompany.com

Food scientists have discovered that ingredients without shared successful recipes can be successfully combined by finding a third ingredient that bridges the flavor gap. via MIT Technology Review