Reading

Valet Magazine offers style advice for men on how to wear rings. via Valet.

Wisconsin distilleries are using local grapes to create a new style of brandy specifically for the state's unique take on the Brandy Old Fashioned. via PUNCH.

Six-year-old Nate Butkus interviews top scientists about complex topics on his podcast profile, "The Show About Science."

This guide covers the history of Adidas, from its manufacturing processes to collaborations and answers frequently asked questions about the brand. via Highsnobiety

Bon Appétit provides a 15-minute recipe for a versatile green sauce featuring fresh herbs, miso, tahini, honey, and citrus juices. via Bon Appétit

You're being asked to try again at a later time.

Jersey City Eats shares a roundup of local restaurant news including openings, events, and more for the week.

via Jersey City Eats.

Curious about calling bullshit? This University lecture looks at how to spot and refute BS, a valuable skill in today's world.

WIRED's Don't Despair article explores how new ideas overcome resistance to change, using a 1954 UFO cult and neoliberalism to illustrate how beliefs are shaped.

Complex flavors in foods like toast and seared burgers are created by a chemical process called the Maillard reaction. via Serious Eats

FlowingData revisits Reddit's 2017 April Fool's experiment where users collaboratively colored pixels, exploring the categorization of participants as creators, protectors, and destroyers. via FlowingData

Four millennials share what they learned about their own unconscious bias after taking Harvard's Implicit Association Test.