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2023Reading

Tyler Cowen responds to a reader wondering if a long-lived restaurant is a mark of quality, suggesting it points more toward consistency than excellence.

via Marginal REVOLUTION.

2023Reading

Saveur Magazine shared their 10 most popular recipes from 2023, featuring dishes inspired by cuisines from around the world. Readers can find recipes ranging from Icelandic Rhubarb Bars to Jamaican Sweet Potato Pone.

via Saveur.
2023Reading

James Pethokoukis explores in this article if AI's recent problem-solving breakthroughs, such as one by Google's DeepMind, could lead to a productivity boom. via Faster, Please!

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