Food52 shares Lucinda Scala Quinn's tips for making spiced lentils...
Food52 shares Lucinda Scala Quinn's tips for making spiced lentils and rice a meal prep staple with recipe ideas for breakfast, lunch, and dinner. via Food52.
Food52 shares Lucinda Scala Quinn's tips for making spiced lentils and rice a meal prep staple with recipe ideas for breakfast, lunch, and dinner. via Food52.
An economics professor argues that luck plays a bigger role in success than people realize and that realizing this could lead to greater support for social programs. via Nautilus.
Serious Eats shares 36 dip, salsa, and guacamole recipes perfect for your Super Bowl party. via The source of this content is Serious Eats.
This video essay analyzes how Louis C.K. crafts and delivers a joke. via kottke.org
The Last Decade of Craft Beer Part 1 discusses the growth of the craft beer industry, noting the challenges of consistent quality and the shift towards a focus on rare beers.
via The Full Pint - Craft Beer NewsThis guide to Adidas includes its history, collaborations, and frequently asked questions about the brand. via Highsnobiety.
The Kitchn highlights Turkish butcher and restaurateur Nusret Gökçe, who went viral for his flamboyant salting technique.
via The Kitchn.
Former President Obama's farewell address cautions against taking democracy for granted, emphasizing the importance of shared goals and civil discourse. via WIRED
Garry Kasparov says his 1999 chess match against Veselin Topalov was his greatest game ever played.
via kottke.orgNew restaurant openings, menu updates, and upcoming events are just some of the highlights you'll find on this Jersey City dining blog post. via Jersey City Eats
This McSweeney’s article reimagines famous Nietzsche quotes from the perspective of disgruntled employees. via The source of this content is McSweeney's Internet Tendency.
Even the best recipes can't account for every variable, so intuition and experience are essential for cooking success, according to chefs Jacques Pépin and David Lebovitz. via The source of this content is David Lebovitz's website.
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